Classes
On selection and maintenance of stones and knives, knife steels, edge geometry, hand pressure, position, and proper bevel angles for both Japanese and Western kitchen knives.
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Locations
803 Dundas St West
Toronto, ON M6J 1V2
(647) 996 - 8609
1112 Queen St East
Toronto, ON M4M 1K8
(647) 349 - 8609