The essential tool in any kitchen. Any chef will tell you that the most important thing in any station is your mise en place. Everything has and should be in its right place.
Yakumi Pans have been used for decades as an intergral part in organizing not only your seasonings, but also smaller mise.
Yakumi pans are also incredibly versatile and can be used in a bain-marie or ice bath.
Mix and match to design your custom station, the importance of mise en place.
Sold by the piece.
|Dimensions Half||105mm X 65mm X 55mm|
|Dimensions Full||135mm X 103mm X59mm|
|Use||Mise en Place|
|Material||18-8 Stainless Steel|