$28
Weekenders Coffee comes to us from Kyoto, Japan.
Owned by Masahiro Kaneko, this coffee roastery first opened in 2005 as a traditional kissa (Japanese coffee shop), and has progressed and improved their craft of coffee roasting since 2011 with a vision to create a new coffee culture in Kyoto.
Weekenders Coffee is now one of the most well-known roasters in Japan and ranks among the top 50 specialty coffee roasters in the world.
An exciting roaster with an incredible ethos as to what specialty coffee can and should be.
Steeped in tradition, refined by modern innovation.
| Variety | Bourbon |
| Process | Fully Washed |
| Region | Gakenke, Rwanda |
| Altitude | 1800 - 2100 masl |
| Roast Level | Light |
| Impressions | Floral, Citrus, Navel orange, Darjeeling, Honey |
| Weight | 200 grams |
| Roast Date | May 15, 2026 |
