Townsfolk Coffee | Ngera Washed - Rwanda

In our travels in Japan, there is no shortage of fantastic coffee. We stumbled upon Suzuki's cafe on a random day and fell in love with his clean, clear approach from the first moment we walked in. 

Townsfolk Coffee is more than just a cup of coffee—it's a celebration of community and craftsmanship. Sourced from the finest, sustainable coffee farms around the world, every bean is carefully selected to ensure top-tier quality and flavor. Our expert roasters bring out the unique, full-bodied characteristics of each origin, creating a blend that’s both rich and complex with a smooth finish. Whether you're starting your morning or enjoying an afternoon break, Townsfolk Coffee provides a moment of warmth, connection, and indulgence. Each sip invites you to slow down, savor the experience, and feel a part of something bigger—a community of coffee lovers who appreciate the art of great coffee.

We are proud to introduce this delicious coffee from Kanazawa, Japan.

Ngera Washed

A refreshing and clean flavor reminiscent of orange blossoms. This coffee has the sweetness of honey and a light, refreshing taste reminiscent of tea.

The Ngera Washing Station is located in the gently rolling hills of the Ngera district in Nyargul Governorate, southern Rwanda.

Established in 2010, this relatively new station produces excellent coffee every year.

In addition to coffee cherries produced in the Ngela district of Nyargul province, we also process coffee cherries from four neighboring small-scale farms.

This area enjoys cool temperatures and consistent rainfall throughout the year, along with well-draining and water-retentive soil. The harvesting region reaches an altitude of up to 2,250 meters.

Benefiting from ideal climatic conditions that allow coffee cherries to ripen slowly over time, the Bourbon variety is harvested, boasting high sugar content and a vibrant, floral aroma.

You can fully experience the charm of Rwanda.