$44
Tim Wendelboe Coffee
Tim Wendelboe is a roastery, espresso bar, and coffee training centre in Oslo. We have been roasting to order every week since 2007 and shipping coffee to home enthusiasts, offices, restaurants, and coffee shops all over the world.
Since the beginning, we have been based in the same small shop at Grünersgate 1 in Grünerløkka. In 2018, the roastery moved a few blocks east to Tøyengata 29c, while the espresso bar remained in its original location.
We buy green coffee directly from producers in Kenya, Ethiopia, Colombia, Honduras and El Salvador, and we visit them every year. We also publish what we pay, as transparency is at the core of what we do.
Los Pirineos Pacamara - Honey Process
An intense Pacamara coffee with notes of super ripe stone fruits and cacao nibs.
Pacamara is a crossing between Pacas and Maragogipe that can have very interesting cup profiles. It was released to farmers around El Salvador a bit early before it was a stable cultivar. It means you will get different outcomes when you plant the seeds from existing plants which means you can find really great tasting ones and some that are not so tasty. For many years our friend and coffee farmer Gilberto Baraona planted a great selection of Pacamara on his farm and he was able to get numerous top 10 placements at the El Salvador Cup of Excellence before he passed away. Fortunately his son, Diego is carrying on his legacy and continue to produce top quality Pacamara coffees.
Los Pirineos is located on top of the Tecapa volcano in Chinameca, Usulutan in El Salvador. It is over 150 hectares in size and the altitude ranges from around 1100 – 1400 meters above sea level. Over the years, Gilberto and now Diego Baraona have planted over 80 different cultivars of coffee on the farm that grows under partial shade from native shade trees.
| Variety | Pacamara |
| Process | Honey |
| Producer | Diego Baraona |
| Farm | Los Pirineos |
| Region | Tecapa-Chinameca, Usulutan, El Salvador |
| Impressions | Winey, Stone Fruits, Cacao Nibs |
| Weight | 250 grams |
| Roast Date | June 25, 2026 |
