Sugimoto comes to us from Toyko via Seki city. We have been huge fans of this small family's work since before the day we opened and continue to amaze at the clean precise work that comes from them. They remain quiet and humble in the sense that this small family has produced great consistent work without compromise since after World War 2. Located in the famous Tsujiki Fish market in Tokyo, we are proud to be able to represent them in Canada.
The Garasuki is the Japanese version of a poultry knife. The tip is great for filleting and the heft and weight are there for cracking through the carcass. Handle with care.
This is Sugimoto's C/M line. Chromium and Molybdenum blended with carbon. A great combination for edge retention and maintenance. Although fairly resistant, these are not 100% stainless steel and must be kept dry and clean after each use.
|170mm / Right Single Bevel
|White Steel / CM
|61 - 62
|130mm / Riveted Pakkawood