Sugimoto comes to us from Toyko via Seki city. We have been huge fans of this small family's work since before the day we opened and continue to amaze at the clean precise work that comes from them. Famous for their cleavers, this #2 cleaver is a workhorse. At 220mm long and 110mm tall, its a do it all in a Chinese style kitchen.
Due to the high purity of carbon steel, remember to keep this knife wiped down and dry at all times. Never use on frozen foods or bones.
|Blade||220mmX110mm / Double Bevel|
|Steel||White Steel #2 / Carbon|
|Handle||90mm / Brown Oak|