$85
On a recent trip to Barcelona and after countless cups of coffee, I stumbled upon a classic old cafe in the gothic quarter of the city. I can't remember the name but I remember how incredible that coffee tasted. It's no secret that we here love an incredible pour over with our classic V60 / Cafec filters, but Sibarist is changing the game.
Sibarist Paper Filters come to us from Barcelona, Spain.
Focusing on quality above quantity.
The goal of Sibarist was to create a unique filter with an outstanding flow rate using the best possible materials, and boy did they deliver.
Sibarist has developed a tool that allows the coffee community to reinvent their recipes and achieve new and different cup profiles. These filters facilitate the best experimentation in search for the best possible extraction.
From Sibarist themselves, "We seek the best quality, devoting the same care to the filter as to getting an exceptional cup of coffee. We pay attention to detail throughout the whole chain, from the origin of the raw material on estates and plantations to its local processing and manufacture. We reflect the values and standards that characterize specialty. We focus on quality above quantity. This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours. We have to measure up."
Sibarist FAST Coffee Filters boast a special technology that features a unique fibre composition, which provides an unprecedented 'drawdown' circulation of liquid through its structure. This offers a fast, constant flow in extractions while retaining the solid, non-soluble particles. The results are a clean, silky cup of coffee, free from external flavours.
The four main features of Sibarist FAST filters are the faster flows, elimination of the need for air channels, increased extraction, and better heat delivery.
The Profilers is a set of tools to modify and alter the contact surface within the filter and your flatbed dripper brews, altering the extraction strength and the drawdown flow and finally providing a different and unique sensory CUP PROFILE.
Each profiler has a different contact surface/free space ratio, starting from 25% to 85% open areas in a 15% increase jumps for each profiler number from number 1 to number 5. Each profiler can increase or reduce the extraction yield and drawdown depending on the dripper and filter used, becoming a tool to experiment with on your brewing set up, and find which profiler help you to extract the best in each extraction (coffee-technique-filter-brewer).
There are two profiler packs available for the people who already have the Sibarist BOOSTER or not, as the BOOSTER has a 40% open surface belonging to a contact-open ratio of a Profiler nº2:
5 Profilers pack (including the BOOSTER), the pack includes:
x1 Profiler nº1 (25% open surface), x1 BOOSTER (40% open surface = Profiler nº2), x1 Profiler nº3 (55%), x1 Profiler nº4 (70%), x1 Profiler nº5 (85%).
| Use | For Profiling |
| Material | Stainless steel AISI 304 with food grade gold plating. |
