$295
Introducing Shirasagi by Toru Tamura and Naohito Myojin for Hatsukokoro.
This Shirasagi line is made with Aogami #2 carbon steel for incredible edge retention and has a very rustic Kurouchi finish. We're used to seeing traditional single bevel knives in Migaki or polished finishes. The Kurouchi finish and Wenge handle add a very warm touch to this knife.
Naohito Myojin has long been an expertly rated knife sharpener who is known for being the go-to sharpener and finisher for Konosuke knives. He spent a long 10 years perfecting his craft before also training to be a blacksmith. With both of these disciplines under his belt, Myojin-san has established himself as an incredibly talented knife maker and sharpener.
Please keep this knife clean and dry to prevent any rusting.
Blade | 150mm / Single Bevel |
Steel | Aogami #2 / Kurouchi |
HRC | 63 |
Handle | 135mm / Octagonal Wenge Handle / Buffalo Horn Ferrule |
Weight | 242 grams |