$265
Crafted in Miki City by master bladesmith Shigeki Tanaka, this santoku blade delivers exceptional cutting performance with a distinctly Japanese character. Forged from premium steel and finished by hand, it offers superb edge retention, a fine cutting feel, and the kind of attention to detail that has made Tanaka-san one of the most respected smiths working today.
The santoku profile excels as an all-purpose kitchen knife—perfect for slicing vegetables, proteins, and everyday prep with precision and control. Sold as a blade only, this piece is ideal for those who prefer to pair it with a custom handle or work with a trusted woodworker to complete a truly personal build.
A beautiful balance of tradition, craftsmanship, and performance—ready to become the heart of your daily kit.
Now to pick a handle.
Due to the reactive nature of carbon steel, please remember to wash and dry after each use to prevent oxidation.
| Blade | 165mm / Double Bevel |
| Steel | Aogami #2 / Damascus / Kurouchi |
| HRC | 62 |
| Handle | no handle |
| Weight | 100 grams |