$320
Crafted in Miki City by master bladesmith Shigeki Tanaka, this santoku blade delivers exceptional cutting performance with a distinctly Japanese character. Forged from premium steel and finished by hand, it offers superb edge retention, a fine cutting feel, and the kind of attention to detail that has made Tanaka-san one of the most respected smiths working today.
The santoku profile excels as an all-purpose kitchen knife—perfect for slicing vegetables, proteins, and everyday prep with precision and control.
A beautiful balance of tradition, craftsmanship, and performance—ready to become the heart of your daily kit.
Due to the reactive nature of carbon steel, please remember to wash and dry after each use to prevent oxidation.
Please note, we have two of these knives available and they have a sizable weight difference. Contact us if you have a preference.
| Blade | 165mm / Double Bevel |
| Steel | Aogami #2 / Damascus / Kurouchi |
| HRC | 62 |
| Handle | 130mm / D-Shape Walnut / Buffalo Horn Ferrule |
| Weight | 120/138 grams |