We love cleavers.
Versatile, light and the perfect tool for not only blasting through prep, but for scooping veg up in one motion.
Takes a bit to get used to the motion of using a taller knife, but definitely worth the time and effort.
This cleaver was commissioned by our friends at Hatsukokoro. Japanese steel from Hitachi - Made in China. Classic Chinese cleaver, period.
Please note that this knife is made with carbon steel and will rust / patina without proper maintenance and care. Store dry and stay away from heavily acidic foods. If cared for, will last a lifetime - Enjoy.
|200mm / Double Bevel
|White #2 / Stainless Clad
|105mm / Oval