Passage Coffee | Tunki Inambari - Peru

Passage Coffee 

Known for their commitment to quality and sustainability, Passage Coffee works closely with some of the world’s best coffee farms to bring you exceptional blends and single-origin beans.

Explore the rich, complex flavours of Passage Coffee from Toyko, Japan. 

Specialty coffee, not special, but everyday. 

A coffee bean full of individuality born from a single seed. 

The journey of a single coffee bean continues from the place of production, passing through various transit points, until the moment it is poured into a cup. 

Just like the fruits that you love, coffee beans contain a variety of flavours, such as lemon, peach, blueberry, and sometimes flowers. 

In order to bring out the original charm of the ingredients, Passage Coffee's baristas are particular about the entire process from coffee beans to turning them into 'coffee.' 

We hope that the journey of a single bean will continue into people's daily lives, making coffee feel closer to them. 

Tunki Inambari

Founded in 1967, the Inambari Agricultural Cooperative is a group of 400 small-scale producers living at altitudes of 1,400 - 1,900 meters. The cultivation methods and varieties are similar to those in Bolivia, with a high proportion of indigenous species. They say that coffee production is not just a job that earns them money, but also protects, maintains and promotes traditions and culture, and they produce high-quality coffee under the motto 'cafe con sabor a mi tierra,' which means 'coffee with the aroma of our land.'