Nomad | Ethiopia Faysel Abdosh / F.ET.FAYSE

Nomad from Barcelona, Spain.

On a recent trip to Spain visiting my best friends - coffee was always a top priority. The same name came up every time I asked around for the best coffee / roaster in town. Nomad in the incredible neighbourhood of Poblenou. I made it there (Poblenou) but got lost and missed my chance to try Nomad. So.... Toronto it is. Welcome to KNIFE, Nomad. Pretty sure this won't be the last time we see their coffee on our shelves.

History:

Faysel Abdosh, a renowned producer in the Sidamo region of Ethiopia, founded Testi Coffee in 2009. His farm in Keramo, located at altitudes between 1,900 and 2,300 meters above sea level, stands out for its focus on quality and innovative processes. Faysel uses an improved processing technique, which includes 4 hours of soaking the cherries after removing the floats, which improves the reaction of the sugars within the cherry and enhances the honey notes in the coffee. The farm is close to the Geta River, which provides ideal conditions for growing varieties such as 774110 and 74158. 

Process:

The natural process of this coffee includes a careful selection of cherries, 85% of which are perfectly ripe. After harvesting, the cherries are immersed in water to eliminate floaters, followed by 4 hours of soaking. The cherries are then slowly dried on raised beds for 35 days under shade, which ensures controlled fermentation and an exceptional flavour profile. 

Tasting Notes:

This coffee offers a vibrant and complex experience, with notes of blueberry, violet, and blackberry, providing a fruity and floral sensation. As it cools, nuances of milk chocolate, honey, grape, and cherry emerge, adding sweetness and depth to the cup profile. The juicy body and balanced acidity make it an exceptional choice for filtering.