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Moribashi Chopsticks are used for plating. Precise tips on the ends make it easy to place delicate garnishes on plates and perfect for picking sashimi up for plating. These moribashi utilize Bloodwood, a gorgeous hardwood used for its hardness and durability. The handles will darken over time. Make sure to wash and dry after each use. Packaged in a nice gift box.
|Top||165mm Stainless Steel|
|Bottom||140mm (including ferrule) / BloodWood|
|Overall||305mm total length|