Masutani VG-1 Tsuchime Wa-Gyuto 180mm

Made in Echizen, Japan, Masutani knives are known for their clean lines, reliable performance, and incredible value. Handcrafted by skilled artisans, these blades represent the best of Echizen’s modern knife-making tradition—where precision meets everyday practicality.

Masutani knives often feature stainless steel or VG10 / VG-1 steel cores, offering excellent edge retention with minimal maintenance. Their thin, beautifully ground blades glide through ingredients with ease, making them ideal for cooks who want a high-performance knife without the fuss. Paired with comfortable, ergonomic handles, they feel balanced and approachable in hand.

Refined yet unfussy, Masutani knives are made for daily prep—sharp, durable, and ready to work. Perfect for both new knife enthusiasts and seasoned cooks who want reliable Japanese craftsmanship at an accessible price.

A beautiful Damascus blade with Tsuchime hammering made from VG-1 stainless steel. 

VG-1 is a great all around steel for use at home and / or work. Stainless enough for easy maintenance and hard enough for long edge retention. 

Perfect for that workhorse knife in the kitchen.