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***Please note that there are no skills classes expected in 2022. New dates will be posted for early 2023. Thanks for understanding.***
This class will cover proper knife handling, knife safety, choosing the appropriate knife and the importance of a sharp edge on delicate veg. Use one of our store knives or bring your own if you choose.
Daily fresh produce will be provided. Please bring a container / tupperware to take home your expertly cut veg! Rotating menus due to seasonal ingredients. Please inform us of any allergies prior to any class, thanks.
Please inform us 48 hours prior to the class date of any cancellation to receive a refund. All no shows will be charged 100% of the class price. We appreciate your understanding.
As a thank you, enjoy 10% off your entire purchase day of your class.
For private classes, please contact us for more details.
Custom style (butchery, etc.) also available. Contact us for more information.
To purchase a class as a gift please head over to our gift card section for more info.
|Topics||Basic honing / Knife handling / Primary cuts / Importance of cutting board selection / Knife safety / Precision / Practice / Discipline|