Hatsukokoro Migaki Ginsan Deba 180mm

Made for us by Hatsukokoro - a ginsan deba. Rare as it is, we love a stainless deba.

This Deba is fantastic. Weighty - just the thing needed for those fish bones.

The Deba knife is a traditional Japanese kitchen tool designed for precision and strength. With its thick, single-beveled blade, it excels at cutting through fish, poultry, and other proteins with ease. Ideal for filleting and butchering, the Deba knife offers exceptional control and durability, making it a must-have for both professional chefs and home cooks. Its sharp edge and sturdy construction ensure clean cuts and minimal wastage, delivering outstanding performance in any kitchen.

The blacksmith of this knife is not disclosed by Hatsukokoro. 

But has been confirmed, sharpened and grinded by a member of Myojin Riki Seisakisho hamono.