$845
The Fujiwara family have been making edged tools for over 140 years. Today, fourth generation blacksmith Teruyasu Fujiwara continues this craft with kitchen knives. Regarded as some of the best constructed knives in the world his knowledge in forging and care of the craft show in all lines that carry the Fujiwara name. We are very proud to offer his knives in our shop.
The Denka No hoto line is Fujiwara's top end line. Incredibly high rockwell hardness and expertly forged Chigusa cou Aogami Super steel make this one of our top shop favourites.
Please note: Fujiwara-san's knives are known for their "rustic" finish. Scuffs and nicks have known to happen. These are not defects, these are marks from handmade products and are all individual in its uniqueness. Rest assured that these are absolutely incredible knives that were made with care and come from a 5th generation bladesmith / artisan. You own a piece of Japanese history.
Blade | 180mm / Right side Bias |
Steel | Chigusa Cou Super Blue / Stainless clad |
HRC | 66 - 67 |
Handle | 125mm / Black Riveted Pakkawood |
Weight | 182 grams |