FINETIME Coffee Roasters | Worka Sakaro Natural - Ethiopia

FINETIME Coffee Roasters

Owned and operated by Takeshi Kondo, this small cafe and roastery has been serving up specialty light roast coffee in Kyodo, Setagaya-ku, Tokyo, since 2016.

We roast the highest quality raw beans in a way that brings out the original characteristics of the beans. Experience a new coffee taste with a clean acidity and sweetness like fruit.

We purchase from micromill producers in Central America and from Nordic Approach in South America and Africa. Enjoy a variety of specialty coffees that vary depending on the season.

We use a Diedrich 5kg roaster to bring out the fruity flavor without the bitterness that coffee originally has. We record the roasting profile daily and always strive to roast consistently.

Owner Takeshi is a certified coffee master and Q grader, and won third place in the 2016 Japan Aeropress Championship. We will also give you advice on how to brew, so please feel free to ask us.

Worka Sakaro - Natural

Only fully ripened cherries harvested in Worka Sakaro are used, and these high-quality cherries, which would normally be washed, are specially processed using the natural method. It is extremely clean, yet boasts aromas of sweet, ripe strawberries and fermented red wine, accompanied by a long, sweet chocolate finish.