FINETIME Coffee Roasters | Niguse Gemeda Mude - Ethiopia

FINETIME Coffee Roasters

Owned and operated by Takeshi Kondo, this small cafe and roastery has been serving up specialty lightroast coffee in Kyodo, Setagaya-ku, Tokyo, since 2016.

We roast the highest quality raw beans in a way that brings out the original characteristics of the beans. Experience a new coffee taste with a clean acidity and sweetness like fruit.

We purchase from micromill producers in Central America and from Nordic Approach in South America and Africa. Enjoy a variety of specialty coffees that vary depending on the season.

We use a Diedrich 5kg roaster to bring out the fruity flavor without the bitterness that coffee originally has. We record the roasting profile daily and always strive to roast consistently.

Owner Takeshi is a certified coffee master and Q grader, and won third place in the 2016 Japan Aeropress Championship. We will also give you advice on how to brew, so please feel free to ask us.

Niguse Gemeda Mude

This is a 2024 new crop anaerobic natural-processed lot from Niguse Gemeda Mude Farm, which won first place at the first COE (Cup of Excellence) held in Ethiopia in 2020. This lot is of excellent quality, with a variety of flavours including berry, peach, muscat, melon, and peach, and a lingering caramel-like sweetness. Experience the taste of this truly top-class coffee from COE.