FINETIME Coffee Roasters | Miraflores Geisha - Peru

FINETIME Coffee Roasters

Owned and operated by Takeshi Kondo, this small cafe and roastery has been serving up specialty lightroast coffee in Kyodo, Setagaya-ku, Tokyo, since 2016.

We roast the highest quality raw beans in a way that brings out the original characteristics of the beans. Experience a new coffee taste with a clean acidity and sweetness like fruit.

We purchase from micromill producers in Central America and from Nordic Approach in South America and Africa. Enjoy a variety of specialty coffees that vary depending on the season.

We use a Diedrich 5kg roaster to bring out the fruity flavor without the bitterness that coffee originally has. We record the roasting profile daily and always strive to roast consistently.

Owner Takeshi is a certified coffee master and Q grader, and won third place in the 2016 Japan Aeropress Championship. We will also give you advice on how to brew, so please feel free to ask us.

Miraflores

Specializing in specialty and certified coffee, Miraflores Farm is located at an altitude of 1900m, an area with abundant water resources and ideal for coffee cultivation. Of the 35 hectares, 10 hectares (equivalent to two Tokyo Domes) are cultivated with Geisha. In recent years, the quality of Peruvian coffee has improved significantly, resulting in a level of quality unmatched at this price point. Crafted from only fully ripe cherries, this coffee offers the distinctive floral and vibrant aroma of Geisha, with notes of orange, jasmine, muscat, and peach, complemented by a lingering brown sugar sweetness.