FINETIME Coffee Roasters | Kiunyu AA - Kenya

FINETIME Coffee Roasters

Owned and operated by Takeshi Kondo, this small cafe and roastery has been serving up specialty light roast coffee in Kyodo, Setagaya-ku, Tokyo, since 2016.

We roast the highest quality raw beans in a way that brings out the original characteristics of the beans. Experience a new coffee taste with a clean acidity and sweetness like fruit.

We purchase from micromill producers in Central America and from Nordic Approach in South America and Africa. Enjoy a variety of specialty coffees that vary depending on the season.

We use a Diedrich 5kg roaster to bring out the fruity flavor without the bitterness that coffee originally has. We record the roasting profile daily and always strive to roast consistently.

Owner Takeshi is a certified coffee master and Q grader, and won third place in the 2016 Japan Aeropress Championship. We will also give you advice on how to brew, so please feel free to ask us.

Kiunyu AA

The Kiunyu washing plant belongs to the Kalisasi Agricultural Cooperative and started operations in the 1960s. The coffee beans are collected and processed from small farms in the surrounding area. The abundant water source from the nearby Kalisasi River allows for clean washing, resulting in high-quality coffee. It offers a juicy orange flavor with hints of Kenyan notes like blackcurrant and plum, and a long, light, sweet aftertaste. Enjoy the unique acidity and sweetness that can only be found in Kenya.