$22
FINETIME Coffee Roasters
Owned and operated by Takeshi Kondo, this small cafe and roastery has been serving up specialty lightroast coffee in Kyodo, Setagaya-ku, Tokyo, since 2016.
We roast the highest quality raw beans in a way that brings out the original characteristics of the beans. Experience a new coffee taste with a clean acidity and sweetness like fruit.
We purchase from micromill producers in Central America and from Nordic Approach in South America and Africa. Enjoy a variety of specialty coffees that vary depending on the season.
We use a Diedrich 5kg roaster to bring out the fruity flavor without the bitterness that coffee originally has. We record the roasting profile daily and always strive to roast consistently.
Owner Takeshi is a certified coffee master and Q grader, and won third place in the 2016 Japan Aeropress Championship. We will also give you advice on how to brew, so please feel free to ask us.
Tamiru Tadesse
This is a washed coffee made by Tamiru Tadesse, who won 1st and 5th place in the 2021 Ethiopia COE. It has a floral and lemon tea flavour characteristic of Ethiopian washed coffee, and various fruits such as peach, muscat, and apricot, and is a wonderful coffee with a creamy, long-lasting sweetness.
Variety | 74158 |
Region | Sidama, Ethiopia |
Process | Washed |
Altitude | 2300 - 2380 masl |
Impressions | Floral / Lemon Tea / Peach / Muscat / Apricot |
Weight | 100 grams |
Roast Date | February 20 / 2025 |