$30
FINETIME Coffee Roasters
Owned and operated by Takeshi Kondo, this small cafe and roastery has been serving up specialty lightroast coffee in Kyodo, Setagaya-ku, Tokyo, since 2016.
We roast the highest quality raw beans in a way that brings out the original characteristics of the beans. Experience a new coffee taste with a clean acidity and sweetness like fruit.
We purchase from micromill producers in Central America and from Nordic Approach in South America and Africa. Enjoy a variety of specialty coffees that vary depending on the season.
We use a Diedrich 5kg roaster to bring out the fruity flavor without the bitterness that coffee originally has. We record the roasting profile daily and always strive to roast consistently.
Owner Takeshi is a certified coffee master and Q grader, and won third place in the 2016 Japan Aeropress Championship. We will also give you advice on how to brew, so please feel free to ask us.
Yuan Yi Yuan
Last year's amazing lychee juice-like coffee is back! It's going great this year too. YUAN YI YUAN Farm and Tokuhiro Tropical Crops Research Institute have collaborated to refine the coffee using a honey process that uses yeast made specifically for coffee. Enjoy the clear flavours of lychee, pear, peach, and muscat, as well as the clean, sweet fruit juice-like coffee.
Variety | Catimor P4 |
Farm | Yuan Yi Yuan (Genichihara) |
Region | Dehong, Yunnan, China |
Process | Yeast Fermentation Honey |
Altitude | 1400 - 1580 masl |
Impressions | Lychee / Pear / Peach / Muscat |
Weight | 100 grams |
Roast Date | February 20 / 2025 |