$26
Escape Coffee
When you focus on one thing, many things happen. And at Escape, that one thing was always coffee. That's why we cross continents, explore different roasting techniques, flavours, infusions, and sustainable practices. We work with local artists, hand-package our selections and deliver to distributors.
We have decided to choose our coffees carefully, taking into consideration the quality, taste, social impact, transport, origin and treatment of employees. We deliver our products with the most ecological means of transport possible and pack our products only with compostable or reusable packaging.
We build Escape by putting the planet, people and quality before profit. At Escape, this is our main philosophy. With all the information we have regarding the social and environmental impacts of our actions, we firmly believe that companies and brands must take responsibility.
'Coffee is a moment to escape. A chance to free yourself from the routine of everyday life to achieve something greater, that inspires, motivates and illuminates.'
Sunset Sipper Decaf
When you think of decaf coffee, the word “versatility” doesn’t often come to mind. Sunset Sipper has always been about pushing the boundaries of what a decaf can be, so much so that it’s become a staple in our own pantries.
Our new crop comes from Sebastián Ramírez and his dedicated team at El Placer. This marks the third coffee from Ramírez to join our menu. While his work most often appears in our Limited Series, we were especially impressed by his commitment not only to mastering rare and experimental microlots, but also to expanding his offerings with a thoughtfully produced decaf designed for a more approachable audience. This sugarcane (EA) process decaf is sweet, layered, and exceptionally clean. We’re excited to share a decaf sourced from a new corner of the Southern Hemisphere.
Sunset Sipper is the little party trick you bring out after dinner. A wildcard that surprises with notes of baker’s chocolate, orange, and cane sugar. This coffee shines as a filter brew and, for those with the skills, transforms into a truly mind-blowing espresso. Whether you keep it all to yourself or share the love, we invite you to welcome Sunset Sipper into your lineup.
| Variety | Caturra |
| Process | Washed / Sugarcane (EA) Decaffeination |
| Producer | Sebastian Ramirez |
| Farm | El Placer |
| Region | Quindio, Colombia |
| Altitude | 1750 - 2000 masl |
| Impressions | Baker's Chocolate, Orange, Cane Sugar |
| Weight | 300 grams |
| Roast Date | June 24, 2026 |