Escape | Caturra + Colombia - Colombia

Escape Coffee

When you focus on one thing, many things happen. And at Escape, that one thing was always coffee. That's why we cross continents, explore different roasting techniques, flavours, infusions, and sustainable practices. We work with local artists, hand-package our selections and deliver to distributors. 

We have decided to choose our coffees carefully, taking into consideration the quality, taste, social impact, transport, origin and treatment of employees. We deliver our products with the most ecological means of transport possible and pack our products only with compostable or reusable packaging. 

We build Escape by putting the planet, people and quality before profit. At Escape, this is our main philosophy. With all the information we have regarding the social and environmental impacts of our actions, we firmly believe that companies and brands must take responsibility. 

'Coffee is a moment to escape. A chance to free yourself from the routine of everyday life to achieve something greater, that inspires, motivates and illuminates.'

Caturra + Colombia

From the rolling highlands of Huila, Colombia, an expressive and playful coffee comes to life at Finca Las Palmas. Grown by Brayan Alvear at 1750 meters above sea level, this lot reflects both the vibrant character of the region and a thoughtful approach to processing. When it arrived on our cupping table, its unmistakable profile made an immediate impression, earning its place in our lineup without hesitation.

Composed of Caturra and Colombia varietals, this coffee is brought to life through a honey process paired with a watermelon co-fermentation. Brayan carefully manages each stage of fermentation to highlight the fruit’s natural sweetness while preserving clarity and structure in the cup. The result is a profile that feels both inventive and precise, where playful aromatics meet a clean, composed finish.

In the cup, it opens with bright notes of watermelon candy, reminiscent of Watermelon Airheads, followed by the soft sweetness of white cherry popsicle. As it cools, a delicate white tea character emerges, adding a gentle floral lift and a refined, lingering finish. Juicy, vibrant, and refreshingly unique, this coffee is a standout expression of Huila’s evolving approach to flavour and process.