$38
Founded in 2007, The Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen and Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and the World Cup Tasting championships, we continue to explore exciting coffee experiences.
The Coffee Collective stands as a trailblazer in Copenhagen’s specialty coffee scene, driven by a commitment to transparency, sustainability, and unparalleled quality. Their visionary approach not only elevates the coffee experience but also fosters positive change across the global coffee industry.
Welcome to KNIFE.
Full-bodied and sweet. Notes of grape, almond, heather, and muscovado sugar.
The Farmer
Silvia Herrera is a second generation coffee farmer and daughter of a founding member of the local coffee-grower's coop: Union de Ejidos y Comunidades San Fernando.
From a young age, Silvia saw the positive impact that community work brings to coffee growing. Ever since, she has been promoting collective actions on a local and regional scale.
| Variety | Ana Cafe 14, Gesha |
| Region | Chiapas, Mexico |
| Process | Washed |
| Altitude | 1640 masl |
| Impressions | Grape / Almond / Heather / Muscovado Sugar |
| Weight | 250 grams |
| Harvest | January - April 2024 |
| Roast Date | November 6 / 2024 |
