$30
Founded in 2007, The Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen and Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and the World Cup Tasting championships, we continue to explore exciting coffee experiences.
The Coffee Collective stands as a trailblazer in Copenhagen’s specialty coffee scene, driven by a commitment to transparency, sustainability, and unparalleled quality. Their visionary approach not only elevates the coffee experience but also fosters positive change across the global coffee industry.
Welcome to KNIFE.
Kieni
Full-bodied, clean and sweet. Notes of blackcurrant, blackberry and rhubarb.
Kieni is a cooperative factory in Nyeri, Kenya, with around 1,000 members delivering coffee. Our partnership spans many years, and Kieni remains one of Kenya’s highest-paying factories. The region’s SL28 and SL34 varieties produce the bold, high-acidity profiles Kenya is known for. Using meticulous washing and fermentation, Kieni consistently delivers top-quality AA and AB coffees.
| Variety | SL28, SL34, Ruiru 11 |
| Region | Nyeri, Kenya |
| Producer | Kieni Cooperative |
| Process | Washed |
| Altitude | 1600-1800 masl |
| Impressions | Blackcurrant, Blackberry, Rhubarb |
| Weight | 250 grams |
| Harvest | November - December |
| Roast Date | October 20, 2025 |
