Coffee Collective | Bekele Natural - Ethiopia

Founded in 2007, The Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen and Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and the World Cup Tasting championships, we continue to explore exciting coffee experiences. 

The Coffee Collective stands as a trailblazer in Copenhagen’s specialty coffee scene, driven by a commitment to transparency, sustainability, and unparalleled quality. Their visionary approach not only elevates the coffee experience but also fosters positive change across the global coffee industry.

Welcome to KNIFE.

Bekele Natural

Fruity and sweet. Notes of red strawberries, wine gums, melon and bergamot.

At 2,350 masl in Murago, Sidama, Bekele’s farm is part of a new wave of high-altitude coffee production. Producing Natural, Anaerobic Natural, and Honey-processed coffees, his slow drying techniques create complex flavors. We’re working together to improve sorting, extend shade drying, and support his organic certification to add even more value.