$30
Founded in 2007, The Coffee Collective is to this day 100% owned and run by Peter N. Dupont, Casper Engel Rasmussen and Klaus Thomsen. With several competition awards in the bag, including gold in both the World Barista Championship and the World Cup Tasting championships, we continue to explore exciting coffee experiences.
The Coffee Collective stands as a trailblazer in Copenhagen’s specialty coffee scene, driven by a commitment to transparency, sustainability, and unparalleled quality. Their visionary approach not only elevates the coffee experience but also fosters positive change across the global coffee industry.
Welcome to KNIFE.
Clean and fresh espresso with a finely tuned acidity and floral notes. Aroma of bergamot, mandarin, jasmine.
The Farmer
In 1945, Habtamu Aga's family made their first mark in coffee and has since passed down their knowledge and wet mills to the younger generation.
They continue to cultivate, collect and supply coffee for the local markets and in 2015 Habtamu established the company, installing a processing plant on his own farm and expanded to collect cherries from local farmers in Guji, Djimmah and Yirgacheffe.
Variety | 74158, Kurume |
Region | Yirgacheffe, Ethiopia |
Process | Washed |
Altitude | 2100 - 2300 masl |
Impressions | Bergamot / Mandarin / Jasmine |
Weight | 250 grams |
Harvest | November 2023 - January 2024 |
Roast Date | November 14 / 2024 |