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Each class covers topics including selection and maintenance of stones and knives, knife steels, edge geometry, hand pressure and position, and proper bevel angles for both Japanese and Western kitchen knives.Cancellation Policy
Please inform us 48 hours prior to the class date of any cancellation to receive a refund. All no shows will be charged 100% of the class price. We appreciate your understanding.
Thanks to everyone who signed up for a class in 2017. We're taking a short break and will resume classes in the new year. Stay tuned for dates! Have a great holiday season.
For private classes, please contact us for more details.
|Length||2 - 2.5 hours|
|Topics||Whetstone Sharpening 101 / Basics of sharpening by hand / Western and Japanese style sharpening|