$350
Katushige Anryu started apprenticing under his father, Katsutoshi Anryu after graduating from high school in 1959. He is a fourth generation blacksmith and has been doing so for over 50 years. We are very proud to offer his knives in our store. - "Iron is alive, it can live and it can die depending on the blacksmith."
These knives are handmade and reflect the blacksmith's search for perfection.
The rounder / oval handle adds to a smoother feel. This knife is incredibly balanced and one of our favourites for sure.
Please keep it clean and dry to maintain its finish. This knife can and will rust without proper care.
These knives are now made by Takumi Ikeda under his master's apprenticeship.
Blade | 210mm / Double Bevel |
Steel | Aogami #2 / Stainless Clad |
HRC | 62 - 63 |
Handle | 130mm / Oval Rosewood / Black Ferrule |
Weight | 172 grams |