$695
Aleman Lab is dedicated to the art of manual espresso. No circuits, no pumps, just pure mechanics and thermal stability.
Some tools ask very little of you. Others invite you to slow down and take part in the process.
The ALM Kopi espresso machine belongs to the second group.
Designed and built with a deep appreciation for mechanical precision, ALM Kopi strips espresso back to its essentials. Every shot is guided by your hands, your feel, and your attention. There are no unnecessary features or distractions. Just thoughtful engineering and a direct connection between you and the coffee.
Built from stainless steel and made to last for decades, each machine is as much a workshop tool as it is a piece for the kitchen. It rewards curiosity, patience, and repetition. The kind of object that becomes more familiar with every use.
We are proud to introduce ALM Kopi to North America for the very first time, available exclusively at KNIFE.
For those who enjoy the ritual as much as the result, this is espresso in its purest form.
Whether you're building your first manual espresso setup or adding a truly unique machine to your collection, the ALM Kopi is made to be used every day and appreciated for years to come. We invite you to experience it in person at KNIFE and discover why we believe it is one of the most thoughtful manual espresso machines being made today.
Upgrade your workflow. The 2P combines the tactile joy of a manual lever with a robust, easy-to-clean stainless steel workstation. No mess, just perfect espresso. Built to last a lifetime. No electronics, no planned obsolescence.
The Stable Workstation. The 2P takes the classic 2nd Gen core and adds a Water Tray Base. It transforms the portable unit into a stable desktop workstation. The Secret: Clean Workflow. The added base provides better stability during the press and keeps your countertop clean. Same powerful manual extraction, better daily ergonomics.
How to use:
First, please preheat the chamber (this step is very important, keep the temperature stable, and the extracted coffee liquid will definitely be excellent). Then pour hot water to about eight-tenths full (water at 92 degrees Celsius extracts the best flavor), and then put the piston in.
When manually pressing down, keep your body stable and perform a 2Bar soak (this is the charm of a manual espresso machine; a few seconds of soaking can perfectly present the oil flavor). Then you can press down fully, keeping the pressure gauge pointer stable at 9Bar, and stop when you reach the desired weight.
After extraction, lift the handle several times to empty the pressure, then you can remove the filter basket.
The 2P includes a 58mm bottomless handle, tamper, distributor, dosing ring, and puck screen.
Please note, ALM Kopi Espresso Machines do not qualify for free shipping.
| Use | Manual Espresso |
| Material | 304 Stainless Steel / Walnut (handle) |
| Capacity | 100ml |
| Basket Size | 18 - 20 grams / 58mm |
| Base Dimensions | 32.8cm X 16.6cm X 1.9cm (L X W X H) |
| Lever Dimensions | 39.5cm (height lowered) / 57cm (height raised) / 38.5cm (length) |
| Overall Dimensions | 38.5cm X 16.6cm X 39.5cm (L X W X H) |
| Portafilter | 23.5cm overall length |
| Weight | 7.09 kgs / 7.42 kgs with portafilter |
