$28
On a recent trip to Barcelona and after countless cups of coffee, I stumbled upon a classic old cafe in the gothic quarter of the city. I can't remember the name but I remember how incredible that coffee tasted. It's no secret that we here love an incredible pour over with our classic V60 / Cafec filters, but Sibarist is changing the game.
Sibarist Paper Filters come to us from Barcelona, Spain.
Focusing on quality above quantity.
The goal of Sibarist was to create a unique filter with an outstanding flow rate using the best possible materials, and boy did they deliver.
Sibarist has developed a tool that allows the coffee community to reinvent their recipes and achieve new and different cup profiles. These filters facilitate the best experimentation in search for the best possible extraction.
From Sibarist themselves, "We seek the best quality, devoting the same care to the filter as to getting an exceptional cup of coffee. We pay attention to detail throughout the whole chain, from the origin of the raw material on estates and plantations to its local processing and manufacture. We reflect the values and standards that characterize specialty. We focus on quality above quantity. This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours. We have to measure up."
Sibarist FAST Coffee Filters boast a special technology that features a unique fibre composition, which provides an unprecedented 'drawdown' circulation of liquid through its structure. This offers a fast, constant flow in extractions while retaining the solid, non-soluble particles. The results are a clean, silky cup of coffee, free from external flavours.
The four main features of Sibarist FAST filters are the faster flows, elimination of the need for air channels, increased extraction, and better heat delivery.
The Booster 22 is a revolutionary way of brewing coffee, it is a tool to increase the extraction strength and the drawdown flow of your brews using V60’s and the SIBARIST HYBRID filters.
Since figuring out the hybrid cone/flat paper’s optimal shape, the addition of the mesh disc was part of the combination – the mesh adds the contact points and flow rate you need at the bottom of the cone brewer. The rigidity of the paper, and the addition of the mesh mean you have more contact points and more even flow through the whole paper, and the hybrid cone/flat design give you a whole new taste over traditional cone brews.
The combo has been developed together with Matt Winton (2021 World Brewers Cup Champion), and till now, his preferred setup to react the best extractions ever.
| Use | For Cone Drippers |
| Material | Stainless steel AISI 304 with food grade gold plating. |
