Hatsukokoro Sentan White #2 Migaki Chinese Cleaver 170mm

We love cleavers. 

Versatile, light and the perfect tool for not only blasting through prep, but for scooping veg up in one motion.

Takes a bit to get used to the motion of using a taller knife, but definitely worth the time and effort.

This cleaver was commissioned by our friends at Hatsukokoro.

Japanese steel from Hitachi, made in China.

Classic Chinese cleaver, period.

Please note that this knife is made with carbon steel and will rust / patina without proper maintenance and care. Store dry and stay away from heavily acidic foods. If cared for, will last a lifetime - Enjoy.

We think this makes an incredible nakiri like knife. Not quite big enough for a full on cleaver, but fantastic as a veg knife.