Hatsukokoro Ginsan Tsuchime Honesuki 150mm

Made for us by Hatsukokoro.

The honesuki is a Japanese-style boning knife, purpose-built for breaking down poultry with precision and control. Hatsukokoro’s take on this classic blade balances tradition with refinement, offering a tool that feels both nimble and dependable in hand.

Crafted from Ginsan (Silver #3) stainless steel, the blade combines the sharpness and edge retention of high-carbon steel with the ease of maintenance that stainless brings. The slim, triangular profile excels at navigating joints, trimming meat, and making clean, confident cuts where Western boning knives might feel cumbersome.

Finished with a comfortable Mono Bubinga Wa handle, the Hatsukokoro Ginsan Honesuki is more than just a poultry knife—it’s a versatile addition to any kitchen, capable of handling everything from small butchery tasks to detailed prep work.