$435
The first Deba from Hatsukokoro here at KNIFE.
Made for us by talented Balcksmith Yoshihiro Yauji.
Yoshihiro Yauji is a young blacksmith working out of Takefu knife village. Part of new wave of young talented artisans that do so, Yauji-san is one of the few smiths that also polish, sharpen, and finish his own steel.
This small Deba is great for filleting small fish and also tackling a few small butchery tasks like cleaning chicken and small game.
Please keep this knife dry at all times to maintain its finish. This is not a stainless knife.
Blade | 150mm / Single Bevel |
Steel | Aogami #2 / Damascus |
HRC | 61 |
Handle | 135mm / Octagonal Wenge / Buffalo Horn Ferrule |
Weight | 200 grams |