Tsunehisa Ginsan Nashiji Red Western Santoku 180mm

Thoughtfully crafted in Japan, Tsunehisa knives offer an ideal balance of traditional Japanese blade-making and modern usability. Known for their clean grind, excellent fit and finish, and smooth cutting feel, these knives are made to be trusted daily tools in both professional and home kitchens.

Tsunehisa blades are typically forged from high-quality stainless steels like Ginsan or VG10, giving them a fine edge that’s easy to maintain and resistant to rust. Their geometry is thin and precise, delivering a confident, effortless cut with every stroke. Handles are designed with comfort and control in mind, making them approachable even for those new to Japanese knives.

Tsunehisa represents honest, reliable craftsmanship—well-made knives that don’t need to shout to be exceptional.

Brought to you by the team over at Tsunehisa.

Incredible feel and handmade knives from the talents at Tsunehisa.