Makoto Tadakoro Shirokami #2 Kiritsuke 180mm

Tadakoro-san hails from Tosa, Japan where he trained under Morihiro-san from Sakai City, considered by many to be one of the finest knife sharpeners from Japan.

Makoto Tadakoro works closely with many talented blacksmiths to achieve the highest quality in blade smithing and sharpening. 

Forged for those who respect the edge — and perfected by one of Japan’s most revered sharpeners. Makoto Tadakoro’s knives embody the quiet precision and uncompromising standards that have made his name a mark of true craftsmanship among chefs and collectors alike.

Each blade is hand-finished by Tadakoro-san himself, ensuring an edge that glides effortlessly through ingredients and holds its keenness far longer than ordinary factory-ground knives. The profile, grind, and balance all reflect his decades of experience restoring and refining blades to their peak potential.

Expect an edge that responds beautifully to your technique, cuts cleanly and predictably, and sharpens back to perfection with minimal effort — a true sharpener’s knife, designed by the master himself.

Sharpener Makoto Tadokoro (President of Tosa Knife Studio Tadokoro Cutlery Co., Ltd.)

"Entered the kitchen knife industry at the age of 16 and became independent in 2010, establishing Tosa Knife Studio Tadokoro Hamono.

In Sakai City, Osaka, the home of cutlery, he trained under the top sharpener in Sakai and launched his own brand "Marushin".

As a sharpener for more than 28 years, the skills that have been handed down as a Japanese tradition are highly evaluated in the domestic and overseas industries, and his passion for kitchen knives is unparalleled, so he is highly trusted.

Today, he has grown into one of Japan's leading sharpeners, recognized by his masters, top Japanese cutlery craftsmen, and chefs."

This line is made with Shirokami #2 carbon steel for excellent edge retention and ease of sharpening. 

Please keep this knife clean and dry to prevent rusting. A natural patina will occur and is beneficial to the knife. 

Please note - this knife has a "Machi" - Machi's measure blade length from the gap between the spine and handle.  The traditional "actual" blade length would be closer to 170mm.

Keyaki is a Japanese hardwood also known as Japanese Zelkova wood. Used for its hardness, durability and lustrous grain patterns.