Hidetsune Aogami #2 Ryo-Deba 165mm

Hand-forged in the mountains of Tosa, Japan, Hidetsune knives carry a long tradition of honest craft and everyday excellence. These are working knives in the purest sense—made to be used, sharpened, and loved over time. Each blade is forged by skilled hands using time-honoured blacksmithing techniques that reflect Tosa’s centuries-old blade-making heritage.

Known for their rustic finish and exceptional cutting feel, Hidetsune knives often feature carbon steel cores clad in soft iron, resulting in blades that sharpen beautifully and develop a rich patina with use. Their slightly asymmetric grind and thin geometry make them effortless cutters, ideal for both professional kitchens and serious home cooks who value performance over polish.

These are not factory-perfect showpieces—they’re lively, characterful tools built to work hard. No two blades are exactly alike, and that’s part of their charm. Made to be used, not tucked away.

The Deba knife is a traditional Japanese kitchen tool designed for precision and strength. With its thick, normally single-beveled blade, it excels at cutting through fish, poultry, and other proteins with ease. Ideal for filleting and butchering, the Deba knife offers exceptional control in a busy work or home environment.

This one's for the lefties - double bevel deba - rejoice.