Hatsukokoro Migaki Ginsan Deba 180mm

Made for us by Hatsukokoro - a ginsan deba. Rare as it is, we love a stainless deba.

This Deba is fantastic. Weighty - just the thing needed for those fish bones.

The Deba knife is a traditional Japanese kitchen tool designed for precision and strength. With its thick, single-beveled blade, it excels at cutting through fish, poultry, and other proteins with ease. Ideal for filleting and butchering, the Deba knife offers exceptional control and durability, making it a must-have for both professional chefs and home cooks. Its sharp edge and sturdy construction ensure clean cuts and minimal wastage, delivering outstanding performance in any kitchen.