$45
On a recent trip to Barcelona and after countless cups of coffee, I stumbled upon a classic old cafe in the gothic quarter of the city. I can't remember the name but I remember how incredible that coffee tasted. It's no secret that we here love an incredible pour over with our classic V60 / Cafec filters, but Sibarist is changing the game.
Sibarist Paper Filters come to us from Barcelona, Spain.
Focusing on quality above quantity.
The goal of Sibarist was to create a unique filter with an outstanding flow rate using the best possible materials, and boy did they deliver.
Sibarist has developed a tool that allows the coffee community to reinvent their recipes and achieve new and different cup profiles. These filters facilitate the best experimentation in search for the best possible extraction.
From Sibarist themselves, "We seek the best quality, devoting the same care to the filter as to getting an exceptional cup of coffee. We pay attention to detail throughout the whole chain, from the origin of the raw material on estates and plantations to its local processing and manufacture. We reflect the values and standards that characterize specialty. We focus on quality above quantity. This is a product with a history similar to that of a coffee bean. Its whole process is reflected in the cup, in the form of possibilities, irregularities, aromas and flavours. We have to measure up."
Sibarist FAST Coffee Filters boast a special technology that features a unique fibre composition, which provides an unprecedented 'drawdown' circulation of liquid through its structure. This offers a fast, constant flow in extractions while retaining the solid, non-soluble particles. The results are a clean, silky cup of coffee, free from external flavours.
The four main features of Sibarist FAST filters are the faster flows, elimination of the need for air channels, increased extraction, and better heat delivery.
Sitting between your filter and the brewer, it drastically increases contact points under the bed, right where we want to have most of our coffee flow through the filter, in a very even way, which increases drawdown speeds, and the potential for higher extractions without channeling.
The results are brews without bitterness or dryness, even at very high extraction yields allowing you to grind finer, to get sweeter, richer and better cups without changing your brewer, just by adding the booster under your paper.
“You don’t need a new dripper, just boost your brews.”
| Use | For Cone Drippers |
| Material | Stainless steel AISI 304 with food grade gold plating. |
