The clever brains over at Shimomura Kihan in Tsubame, Niigata, Japan.
The ever important aspect of mise en place. We all need it, and the right tools for the right job, always.
You'll never have a nice meal or service if your station isn't clean and tidy.
Nice, large Yakumi pan with strainer.
This is a neat little pan, perfect for mise en place. We love these for herbs and chopped salsas.
Please note that these do not fit neatly with our Yakumi pan bases. They have their own dimensional place in the kitchen. The importance of mise en place.
|Material||18- 0 stainless steel|
|Dimensions||163mm X 115mm X 60mm|