Townsfolk Coffee | Kamviu - Kenya

In our travels in Japan, there is no shortage of fantastic coffee. We stumbled upon Suzuki's cafe on a random day and fell in love with his clean, clear approach from the first moment we walked in. 

Townsfolk Coffee is more than just a cup of coffee—it's a celebration of community and craftsmanship. Sourced from the finest, sustainable coffee farms around the world, every bean is carefully selected to ensure top-tier quality and flavor. Our expert roasters bring out the unique, full-bodied characteristics of each origin, creating a blend that’s both rich and complex with a smooth finish. Whether you're starting your morning or enjoying an afternoon break, Townsfolk Coffee provides a moment of warmth, connection, and indulgence. Each sip invites you to slow down, savor the experience, and feel a part of something bigger—a community of coffee lovers who appreciate the art of great coffee.

We are proud to introduce this delicious coffee from Kanazawa, Japan.

Kamviu

The bright acidity is reminiscent of red currant and has impressions of sweet orange citrus. A good balance of acidity and sweetness, Kamviu has a gentle taste. 

The Kambiu Factory is a production facility located in Embu County, one of Kenya's leading coffee producing regions, and has been in operation since 1964.

The surrounding area is covered with red volcanic ash soil, which is ideal for growing flavorful coffee, and only fully ripe coffee cherries are picked.

The high altitude of 1,750m, the climatic conditions, and the washing process using abundant water sources produce complex and rich flavors.