$35
This decaffeinated lot is a blend from a small group of producers in La Plata, Huila. In the cup we find a sweet and balanced profile of jam, dark chocolate, and lemon zest.
Sey Coffee's ethos is deeply rooted in a commitment to transparency, sustainability, and an unwavering dedication to the art of coffee. Here are some key aspects of their ethos:
Quality Coffee Sourcing: Sey Coffee places a strong emphasis on sourcing the finest coffee beans from regions around the world. They work directly with coffee producers and cooperatives to ensure fair compensation and promote sustainable farming practices.
Precision Roasting: Roasting is a delicate process, and Sey's skilled roasters take great care to highlight the unique flavors and characteristics of each coffee bean. Their roasting approach is an art form, showcasing the beans' full potential.
Transparency: Sey Coffee is dedicated to transparency in every step of their coffee journey. They share detailed information about the origins of their beans, the farmers, and the specific flavor notes of each coffee. This transparency builds trust with their customers.
Sustainability: Environmental responsibility is a core part of Sey's ethos. They strive to minimize their carbon footprint through sustainable packaging and responsible sourcing. They also engage in initiatives that support ecological and community well-being in coffee-producing regions.
Community Engagement: Sey Coffee actively participates in fostering a sense of community in Brooklyn and beyond. Their cafes serve as spaces for people to gather, enjoy coffee, and connect. They often host events, classes, and tastings to educate and engage their customers.
Continuous Improvement: Sey Coffee is dedicated to constant improvement. They regularly experiment with new coffee varieties, brewing methods, and techniques to push the boundaries of what's possible in the world of coffee.
Sey Coffee's ethos is driven by a genuine passion for coffee and a deep respect for the people and processes that make a great cup of coffee possible. It's a place where you can enjoy a delicious brew while knowing that every sip reflects their commitment to quality, sustainability, and community.
Welcome to KNIFE, Sey.
Varietal | Field Blend |
Process | Washed |
Region | Huila |
Altitude | 1600 - 1800 masl |
Roast | Light |
Impressions | Jam / Dark Chocolate / Lemon Zest |
Harvest | February, 2023 |
Size | 250 grams |
Roast Date | January 27 / 2025 |