$35
Wilder Lasso
Yet another stellar coffee from our friend, Wilder Lasso (Lazo). This time we are excited to share his anaerobic washed SL-28.
In the cup we get juicy red currant, a sweet mint patties, and a bright citric acidity.
Wilder Lasso (or Lazo) is actually a veterinarian specialized in livestock farming. As the coffee price continued to decline in 2016 and his father fell seriously ill, he decided to bring the family farm up to speed together with his brother. Initially, their coffees scored between 80-83 points on the cupping scale, despite elaborate processes and preparations. Wilder started examining soil samples and using targeted nutrients and fertilizers to neutralize the pH value, thereby increasing the availability of nutrients for the coffee trees. He refers to this as precision agriculture.
Process
To ensure optimal results, the coffee trees are first provided with nutrient-rich soil. Fully ripe and exceptionally large cherries are harvested and washed in water tanks to remove impurities and defective beans. After pulping the cherries, Wilder places them in blue fermentation tanks, where the seeds are fermented with water and mint for 60 hours. Once fermentation is complete, the coffee is fully washed and dried on raised beds for 15 days. After pulping the cherries, Wilder places them in blue fermentation tanks. The tanks are then filled with water and sealed, allowing the coffee to ferment for 60 hours. Once fermentation is complete, the coffee is first washed through agitation with the mint water and after that fully washed with fresh water and dried in marquesinas over 15 days.
September Coffee
September Coffee Co is the lovechild of one of favourite coffee Youtubers Kyle Roswell. Kyle with his wife Natasha embody what we love about this industry. A transparent coffee company dedicated to bringing innovative and modern coffee flavours to the world. With an enduring work ethos, Kyle and Natasha run one of the most exciting roasters in Canada. Happy to be the first to carry September Coffee Co in Toronto.
In their words:
We exist to highlight.
"we are a micro roastery in Canada's capital, Ottawa. we believe coffee is more than a caffeine fix. it's highlighting farmers, producers, processing methods, terroir, and variety that all work together to produce a quality result. our goal is to share coffees we love while highlighting this foundation"
Our approach.
"Our core mission at September is to share coffee we love. we are careful to source coffees that are not only delicious but source them direct or from importers that we believe live within the ethics of our values.
for our shower series we roast to highlight the work of producers while aiming for just enough development to allow a coffee to shine. this is how the larger majority of our menu is designed.
We also realize that not everyone is a fan of this style of coffee and we're not here to judge. In fact we believe many coffees benefit from a different roasting profile. We have our storm series for those who prefer coffees with added development for increased texture, colour and solubility while still highlighting a modern and delicate approach to coffee with great balance".†
We aim to offer all our coffees as soon as they arrive ensuring you receive them as close to their roast date as possible. However, September coffees shine 10 - 14 days after roast and keep up to 2 months. Best enjoyed slowly and thoughtfully.
Unreal coffee!
Variety | SL-28 |
Process | Anaerobic Washed |
Producer | Wilder Lasso |
Farm | El Rubi |
Region | San Adolfo, Huila, Colombia |
Altitude | 1480 - 1550 masl |
Weight | 200g |
Impressions | Red Currant, Mint Patties, Citrus |
Roast Level | Light |
Roast Date | September 9, 2025 |