Reboot Coffeebar | Santuario - Colombia

This product is currently out of stock

$45

$25

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Description

Reboot Coffeebar is a specialty light roast coffee shop located in the Chuo Ginza shopping district of Takasaki City, Gunma Prefecture, Japan.

Reboot is run by our new friend Toshiki. It is here in his little cafe that his passion and dedication comes through with each bean roasted and served. We found him through our family in Japan.

Always in search of not only the best coffee in the world, but the most passion driven and dedicated individuals that continue to push this industry further and further with their hard work. 

The coffee is roasted and extracted under the theme of 'coffee as a luxury item' and is not bitter or smoky, allowing you to enjoy the fruity and wonderful flavor inherent to high-quality specialty coffee.

REBOOT

Takasaki Chuo Shopping Street, where Reboot Coffeebar is located, once flourished as the center of Takasaki.

However, although it is currently one of the prefecture's most lively entertainment districts at night, it is quiet during the day and is known as a shuttered district.

We hope that young people will once again gather in this shopping district and bring it back to life. 

With this in mind, we named our store REBOOT.

Welcome not only to KNIFE, but to Canada, one of Japan's newest and most promising young roasters. Thank you Toshi-san.

On sale due to a late arrival / delayed shipment - this light roast is still incredible and will continue to shine over the next 4-6 weeks. 

For the Citrus Sweetness process, cherries are harvested between 20-21 brix's level and soaked in water for 8 hours. This is followed by fermenting cherries in an aerobic and O2 rich environment for 24 hours to encourage oxidation and increase of PH levels.

On sale due to a late arrival / delayed shipment - this light roast is still incredible and will continue to shine over the next 4-6 weeks (Feb 2025). 

Details

Farm  Santuario
Region  Cauca, Popayan
Process  Citrus Sweetness
Variety  Red Bourbon
Altitude  1850 - 2000 masl
Weight  200g
Level  Light
Impressions Citrus Peel / Lemon Candy / Juicy
Brew Method  Filter, Espresso
Roast Date  October 30, 2024

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