Reboot Coffeebar | Kenean Dukamo - Ethiopia

Reboot Coffeebar is a specialty light roast coffee shop located in the Chuo Ginza shopping district of Takasaki City, Gunma Prefecture, Japan.

Reboot is run by our good friend Toshiki. It is here in his little cafe that his passion and dedication comes through with each bean roasted and served. We found him through our family in Japan.

Always in search of not only the best coffee in the world, but the most passion driven and dedicated individuals that continue to push this industry further and further with their hard work. 

The coffee is roasted and extracted under the theme of 'coffee as a luxury item' and is not bitter or smoky, allowing you to enjoy the fruity and wonderful flavor inherent to high-quality specialty coffee.

REBOOT

Takasaki Chuo Shopping Street, where Reboot Coffeebar is located, once flourished as the center of Takasaki.

However, although it is currently one of the prefecture's most lively entertainment districts at night, it is quiet during the day and is known as a shuttered district.

We hope that young people will once again gather in this shopping district and bring it back to life. 

With this in mind, we named our store REBOOT.

One of Japan's newest and most promising young roasters. Thank you Toshi-san.

Kenean Dukamo

We have a special lot of coffee from Kenean Dukamo, a producer in Sidama, Ethiopia.

Kenean is a Cup of Excellence (COE) winner and one of the talented producers who has promoted Ethiopian specialty coffees around the world.

This lot was carefully selected from fully ripe coffee cherries and then subjected to 190 hours of anaerobic fermentation in an oxygen-free tank. This long fermentation of high-quality, high-density Ethiopian beans produces a variety of esters, bringing out a rich, complex aroma and flavor reminiscent of fruit and alcohol.

After fermentation, the beans are slowly sun-dried on African beds, resulting in a clear, clean finish.

Herbal aromas, vibrant fruit flavors of ripe cherry and raspberry, and a gorgeous brandy-like aroma spread from the cup.

Enjoy this special brew, with its depth and individuality, born from a long 190-hour fermentation.