$25
Portebleue
Portebleue is a small-batch roaster based in Montreal.
Tanner Gooding, owner and head roaster at Portebleue, is Winnipeg born and raised. When he moved to Montréal in 2015, he fell in love with the city’s vibrant and ever-evolving café culture.
Portebleue aims to source sustainable coffee of the highest quality and highlight the incredible work done by coffee producers around the world.
Grown high in the Sidamo region at 1,850-2,000 meters above sea level, this Grade 2 Ethiopian lot from the Refisa washing station brings together exceptional terroir and meticulous smallholder care. Cultivated by 448 local producers tending wild landrace varieties across two-hectare plots, the cherries are hand-sorted, fully washed, fermented for 24-36 hours, and slowly sun-dried on raised beds for 8–10 days. The result is an exceptionally clean, vibrant cup featuring bright floral acidity, a light silky body, and complex layers of peach, rich butterscotch, black cherry, and black tea.
| Variety | Landrace |
| Process | Washed |
| Producer | 448 Smallholders |
| Region | Sidamo, Ethiopia |
| Impressions | Peach Jam, Butterscotch, Black Cherry |
| Weight | 300g |
| Roast Date |
